This recipe came from an issue (I don't remember which), of Quick Cooking. It is simple, easy to prepare, and very delicious. The only change that I make to it, is making my own Tomato Soup, using:
1/4 cup Butter
1/4 cup Flour
3 oz. can Tomato Paste
1 1/2 cups Water
Melt Butter in a Cast Iron skillet.* Meanwhile, thoroughly mix Tomato Paste and Water in a measuring pitcher. When Butter is melted, whisk in Flour until thoroughly combined. Then add the Water/Tomato mixture about 3 Tablespoons at a time whisking continually. By adding it a few Tablespoons at a time, it thickens more quickly. It is done when all the Water/Tomato mixture is stirred in and it is bubbling rapidly. It should be the consistency of a thick gravy. Then just replace the Tomato Soup in the recipe with what you have just made.
*You do not have to use a Cast Iron skillet, it just gives the Soup mixture the best taste.
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