Brownie cake with cream cheese frosting

                                                             By Mairwen.

This delicious brownie cake has become a favorite in our house. Its so easy to make, you will want to make it all the time.

Frosting - 12 oz. cream cheese, softened.
              - 1 1/2 c 10x sugar, sifted.
              - 1 t vanilla.

Cake - 2 1/4 c flour.
         - 6 eggs.
         - 3 t vanilla.
         - 9 T cocoa.
         - 3 c sugar.
         - 2 sticks + 2 T butter, melted.

Prepare 3 round cake pans with butter, and cover the bottom with parchment paper. Set aside.
In a large bowl whisk together sugar and cocoa. Until combined. Stir in eggs and vanilla. Mix until smooth. Then add flour and butter. Mix well. Pour evenly into all three pans. Bake at 350 degrees for 30 minutes or until butter knife comes out clean. Cool completely on wire rack.

Frosting. In a large bowl combine cream cheese, sugar and vanilla. Whisk about 2 minutes until smooth and light. Spread a 1/3 of frosting on bottom layer, then repeat for next two layers. Optional - shave chocolate over top for decoration. Enjoy!