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Monday, April 25, 2016

Whole Wheat Bread

Naughty me didn't post this last week.  I humbly apologize. 

11 cups Whole Wheat Flour
8 tsp Instant Dry Yeast
3 tsp Salt
1/2 cup Oil
1/3 cup Honey
4 cups Water

  In a large mixing bowl, combine all dry ingredients.  Make a well in the center and add the Oil.  Do not stir.  In a microwavable Liquid Measuring cup, put the Honey, then fill with Water to the 4 cup line.  Microwave until warm.  Add to the rest of the ingredients and stir until thoroughly combined.  Knead for 10 minutes.  Rest for 15 minutes.  Knead for 10 minutes.  Let rise until doubled.  Punch down and shape into 3 loaves.  Grease your pans with Butter.  let rise for 30 minutes.  Bake on 325 Fahrenheit for 35 minutes.

Note: Since the temperature of each oven varies, you may need to bake for longer.

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