Chili

Hello everyone! It's me Mairwen. It's just coming out of the cold months. But sometimes we still need that warm and hearty meal, to warm us up. One of my favorite meals is a big bowl of chili. Just right for the cool nights. It's not your typical chili recipe but it's my family's favorite.

Here's what you need.

• 1lb ground beef.
• 2 small cans of fire roasted tomatoes.
• 1 small can of salsa style tomatoes, (If you don't have them then you can use salsa)
• 1 yellow onion, diced.
• 1 large can light red kidney beans.
• 3 pkgs of taco seasoning. (Yep that's right. Taco seasoning, not chili seasoning)
• water.

In a large skillet, brown the ground beef. Add taco seasoning and cook for 2-4 minutes longer. Remove from heat. In a large sauce pan add remaining ingredients, and beef mixture. Mix in enough water to make it the thickness you like. Cook over medium heat until onion is tender. Serve with sour cream and crackers. Enjoy!