Creamy Mushroom Pasta

                                By Mairwen.

• 2# pasta.
• 1 large onion, chopped.
• 1 pkg. mushrooms, chopped.
• 3 cloves garlic.
• about 2 1/2 c heavy cream. ( you can use milk instead. But it wont be as creamy.)
• 1c grated parmesan cheese.
• 3T flour.
• olive oil.
• 1/2 stick of butter.
• salt.

Cook pasta until its done. Set aside.
In a large skillet brown mushrooms, once done place them in a bowl. Add olive oil, onion and garlic in skillet and cook until lightly golden brown. Once done place them in the bowl with the mushrooms. Add butter in the skillet and whisk in four until thick. Whisk in cream. Stir well to make sure it doesn't clump. Add a big pinch of salt, mushrooms and onions back to skillet and cook for about 5 minutes. Remove from heat and stir in cheese. Toss pasta in sauce and serve.