By Morwen
4 cups Whipping Cream
1-2 box Chocolate Graham crackers
Spearmint extract
Honey
1 cup Milk Chocolate Chips.
Pour the cream into a bowl. Add 6 drops Spearmint extract and 1/2 a Tablespoon of honey. Whip. Layer cream and crackers. Melt chocolate. Drizzle over dessert. Refrigerate overnight. Enjoy!!!!!!
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