I wanted to make a secret Mother's Day dessert and when browsing Pinterest, came across THIS recipe. Since Mom loves Butterfingers (and it just looked knock-me-down delicious), I decided to make it.
I did make a few changes to the recipe. Instead of a store-bought graham cracker crust, we made our own with standard 'Homemade Graham Cracker Crust' recipe. Also I substituted Whipped Cream for Cool Whip.
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